Hi! I’m Alaina.
I am an artist, writer, and self-proclaimed “food person” from Brooklyn, New York. I graduated with a degree in Fine Arts from the University of Pennsylvania in May of 2022, and now work as a Commerce Producer for Bon Appétit and Epicurious. When I’m not at the office, you can usually find me in my kitchen cooking dinner, working on test no. 357 of some recipe I’m tinkering with, or cutting sneaky slivers off the loaf cake sitting on my counter. You can find some of those recipes, and some writing, too, over at my blog, Crumbs and Nibbles.
Thanks for stopping by!
Info
Alaina Chou | alainakchou@gmail.com
To see my CV, click here
Press
The New York Times | “Pick a Card, Any Card, for Dinner Inspiration”
Food & Wine | “This Virtual Hospitality Conference Is Focused on Mentorship and Equity”
34th Street Magazine | “Ego of the Week: Alaina Chou”
34th Street Magazine | “Meet the Creators of Gourmand: a Podcast Chronicling the Food Industry”
34th Street Magazine | “On Baking Blogs, Kombucha Breweries, and Shrinky Dinks: Creativity in the Time of COVID”